薑咖哩炒蝦

薑咖哩炒蝦

3.3 3 ratings

Prep. 10min

Total 25min

4 人份

Ingredients

蒜頭
15 克
薑油
30 克
乾薑粉
½ 茶匙
咖哩粉
½ 茶匙
櫛瓜切塊(約2公分)
200 克
水
50 克
草蝦去腸泥
300 克
米酒
10 克
鹽
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 8.9 g

Calories 426.8 kJ / 102.1 kcal

Fat 5.7 g

Fiber 1.2 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

暖‧薑料理 11 Recipes
Taiwan

You might also like...

鮭魚花椰菜飯佐酪梨莎莎醬

No ratings

蘆筍炒蝦仁

20min

豆豉鮮蚵

30min

明太子炒花枝

30min

塔香海瓜子

35min

金沙花椰海鮮燒

40min

北菇鑲蝦泥

1 h

家常蔥爆蝦

45min

檸檬香蒜蝦

20min

紅咖哩魚

1 h 15min

西芹炒魚皮

No ratings

三絲魚卷

No ratings

Show all

Show all