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Okroschka (Kalte Suppe)

Okroschka (Kalte Suppe)
4.4 624 ratings
Prep. 40min
Total 1 h 10min
4 Portionen
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Ingredients

  • Wasser kalt
    1250 g
  • Eier
    4
  • Kartoffeln, festkochend möglichst gleich groß
    400 g
  • Frühlingszwiebeln
    ½ Bund
  • Petersilie abgezupft
    1 Bund
  • Dill abgezupft
    1 Bund
  • Radieschen geputzt
    130 g
  • Salatgurke in Stücken (2-3 cm)
    180 g
  • Saure Sahne
    100 g
  • Senf
    1 TL
  • Buttermilch kalt
    500 g
    500 g Kefir, kalt
  • Salz
    2 - 3 TL
  • Pfeffer
    1 TL
  • Zucker
    1 TL
  • Dill zum Bestreuen

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g
Calories 1167 kJ / 279 kcal
Fat 11 g
Fiber 3.9 g
Carbohydrates 27 g

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Also featured in

Russische Küche 11 Recipes
Germany

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