Okroschka (Kalte Suppe)
TM6 TM5

Okroschka (Kalte Suppe)

4.4 (320 ratings)

Ingredients

  • 750 g Wasser, kalt
  • 4 Eier
  • 400 g Kartoffeln, festkochend, möglichst gleich groß
  • ½ Bund Frühlingszwiebeln
  • 1 Bund Petersilie, abgezupft
  • Dill zum Bestreuen
  • ½ Bund Radieschen (ca. 130 g)
  • ½ Salatgurke (ca. 180 g), in Stücken
  • 500 g Buttermilch, kalt
    or 500 g Kefir, kalt
  • 100 g Saure Sahne
  • 2 - 3 TL Salz
  • 1 TL Pfeffer
  • 1 TL Zucker
  • 1 TL Senf

Nutrition
per 1 Portion
Calories
1167 kJ / 279 kcal
Protein
16 g
Carbohydrates
27 g
Fat
11 g
Fiber
3.9 g

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