Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de sucre en poudre
- 30 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 30 g de beurre doux froid, en 1 morceau (env. 6 x 4 x 1 cm)
- 1 c. à café de jus de citron (voir conseil)
- 1 - 2 c. à café d'extrait naturel de vanille
- 700 g de lait
- 100 g de cacao en poudre
- 30 g de whisky
- crème fouettée maison, pour la finition (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 3110 kJ / 743 kcal
- Protein
- 8 g
- Carbohydrates
- 79 g
- Fat
- 41 g
- Fiber
- 24.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce au caramel
1h 30min
Nougatine aux cacahuètes
1h 30min
Bounty
10min
Blaff de légumes
35min
Sauce hollandaise au poivron rouge et au paprika
15min
Chocolat chaud à la noisette
1h 15min
Minibananes en robe de caramel aux épices
1h 50min
Sauce caramel au whisky
35min
Caramel de base
25min
Sauce au chocolat
5min
Faire sauter 200 g de pommes
15min
Chocolat chaud onctueux
15min