Kartoffel-Rhabarber-Blechkuchen
TM31 TM5 TM6

Kartoffel-Rhabarber-Blechkuchen

3.9 (12 ratings)

Ingredients

Teig

  • 500 g Wasser
  • 200 g Kartoffeln, mehligkochend, in Würfeln (2 cm)
  • 250 g Mehl
  • ½ Würfel Hefe (20 g)
  • 1 Ei
  • 20 g Butter
  • 1 ¼ TL Salz
  • 1 Prise Muskat

Belag

  • 80 g Schalotten
  • 1 Chilischote, klein, entkernt
  • 15 g Butter
  • 200 g Rhabarber, geschält, in Stücken
  • 25 g brauner Zucker
  • ½ TL Salz
  • 150 g Schmand
  • Kräutersalz
  • Pfeffer
  • 80 g gekochter Schinken, in Streifen
    or 80 g roher Schinken, in Streifen

Nutrition
per 1 Portion
Calories
2065 kJ / 493 kcal
Protein
16 g
Carbohydrates
63 g
Fat
19 g
Fiber
4.8 g

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