Butternut-Brioche-Auflauf

Butternut-Brioche-Auflauf

3.3 14 ratings

Prep. 25min

Total 1 h 20min

8 Portionen

Ingredients

Butternut-Kürbis geschält, in Stücken (2 cm)
400 g
Wasser
250 g
Butter zum Einfetten
Brioche in 12 Scheiben
370 g
Rosine
100 g
Milch
480 g
brauner Zucker
50 g
Eier
2
Zimt, gemahlen
1 TL
Kardamom, gemahlen
½ TL
Muskat, gemahlen
1 Prise

Difficulty

easy

Nutrition per 8 Portionen

Protein 62 g

Calories 10664 kJ / 2552 kcal

Fat 92 g

Carbohydrates 367 g

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