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Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 100 g di pangrattato
- 2 uova
- 1 pizzico di noce moscata grattugiata
- 20 g di farina tipo 00 + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1345 kJ / 321.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 27.5 g
- Fat
- 15.1 g
- Fiber
- 1.4 g
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