Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g Rote Bete, gekocht, in dünnen Scheiben (2 mm)
- 40 g Orangensaft
- 10 g Apfelessig
- 20 g Olivenöl
- ¾ TL Salz
- 1490 g Wasser
- 10 g Zitronensaft
- ¼ TL Pfeffer
-
4
Seehecht-Medaillons, 3 cm dick (à ca. 100 g)
or 4 Seeteufelfilets, ohne Haut und Gräten, 3 cm dick (à ca. 100 g) - 1 EL frische Thymianblättchen
- 10 g Butter, kalt
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 1664 kJ / 397 kcal
- Protein
- 38 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fiber
- 3.8 g
In Collections
Alternative recipes
Entenbrust mit Orangen-Zabaglione
1h 20min
Kürbis-Brokkoli-Gemüse
1h 10min
Reis mit Gemüse und Ei
1h
Lachs mit Fenchel-Apfel-Salat
1h
Seehecht-Medaillons mit Rote-Bete-Rucola-Salat
1h 30min
Entenbrust mit Orangen-Zabaglione
2h
Zwiebel-Physalis-Chutney
2h 45min
Hähnchen Teriyaki
2h
Black-Tiger-Salat
1h 30min
Fisch in chinesischer Sauerkrautsuppe (酸菜鱼)
40min
Grobkörniger Cidre-Senf
48h 10min
Saftgulasch vom Rind
2h 45min