Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 150 g Knollensellerie, in Stücken
- 150 g Möhren, in Stücken
- 100 g Zwiebeln, geachtelt
- 20 g Öl
- 600 g Hackfleisch, gemischt
- 150 g Rotwein
- 200 g Rinderfond
- 120 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 2 Lorbeerblätter, getrocknet
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- ¾ TL Zucker
- Nutrition
- per 1 Portionen
- Calories
- 1410 kJ / 337 kcal
- Protein
- 21 g
- Carbohydrates
- 7 g
- Fat
- 23 g
- Fiber
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleischstreifen anbraten
15min
Hähnchen Teriyaki
2h
Rindfleischstreifen und Zwiebeln anbraten
15min
Putenfleischstreifen anbraten
15min
Hähnchenfleischstreifen anbraten
15min
Mini-Rouladen
3h 30min
Basmati-Reis, gekocht
35min
Jasminreis, gekocht
35min
Kartoffeln für viele
35min
Paprika-Puten-Gulasch
2h
Saftgulasch vom Rind
2h 45min
Meatballs in Tomatensauce
45min