Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Öl
- 200 g Perlzwiebeln, eingelegt, abgetropft
- 600 g Rindergulasch, in Würfeln (2 cm), mit Küchenrolle abgetupft
- 200 g Malzbier
- 200 g Rinderfond
- 2 EL Preiselbeerkompott
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g Knollensellerie, in Würfeln (1,5 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 20 g Speisestärke
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1146 kJ / 274 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schweinefilet in Bacon mit Barbecue-Butter
1h 20min
Entenbrust mit Orangen-Zabaglione
1h 20min
Boeuf Bourguignon
3h 30 min
Schweinefilet auf Zucchini-Bulgur-Salat
1h 40 min
Rindfleisch-Rotwein-Ragout zu Nudeln
1h
Mini-Rouladen
3h 30 min
Slow Cooking Szegediner Gulasch
3h 40min
Rindfleisch-Nudelsuppe aus Rinderfond
4h
Sauerbraten mit Spätzle
53h
Meatballs in Tomatensauce
45 min
Winzertopf
2h 40min
Bolognese classico
5h