Pistachio Cranberry Biscotti
TM5 TM6

Pistachio Cranberry Biscotti

4.3 (4 ratings)

Ingredients

  • non-stick spray oil
  • 2 oz dried cranberries
  • 2 oz unsalted pistachios, shelled
  • 6 oz sugar
  • 2 oz unsalted butter, room temperature, diced
  • 3 large eggs, divided
  • 1 tsp almond extract
  • 12 oz all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Nutrition
per 1 piece
Calories
506 kJ / 121 kcal
Protein
3 g
Carbohydrates
20 g
Fat
4 g
Fiber
1 g

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