Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.7 181 rating

Prep. 15min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 472 kJ / 113 kcal

Fat 4.3 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Chocolate, Raisin and Hazelnut Biscuits

35min

Pistachio and White Chocolate Cookies

50min

Plum and Almond Traybake

1 h 5min

Rhubarb, Orange and Almond Cake

1 h 30min

Amaretti

35min

Sherry Panettone

5 h 15min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Mincemeat and Almond Tart

2 h 15min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40min

Plum and Blackberry Upside-Down Cake

1 h

Spiced Nuts with Cranberries

30min

Apple Crumble Cake

1 h 10min