Apricot, Almond and Pistachio Biscotti
TM6 TM5

Apricot, Almond and Pistachio Biscotti

4.8 ( 154 ratings )

Ingredients

  • 1 orange thin peelings of skin only
  • 100 g caster sugar
  • 1 large egg
  • ½ tsp baking powder
  • 130 g plain flour plus extra for dusting
  • 60 g dried apricots quartered
  • 60 g almonds
  • 60 g pistachio nuts, unsalted, shelled
  • 1 Tbsp milk for brushing

Nutrition
per 1 piece
Calories
113 kcal / 472 kJ
Protein
3 g
Fat
4.3 g
Carbohydrates
15.5 g

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