Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 154 ratings

Prep. 15min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Nutrition per 1 piece

Calories 113 kcal / 472 kJ

Protein 3 g

Fat 4.3 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40min

Tomato Focaccia

Tomato Focaccia

3 h

Milk Bread

Milk Bread

2 h 20min

Five-seed bread

Five-seed bread

1 h 50min

Pitta Bread

Pitta Bread

2 h

Walnut Bread

Walnut Bread

2 h 45min

Five-seed bread

Five-seed bread

1 h 50min

Seriously Seedy Crackers

Seriously Seedy Crackers

30min

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3 h

Cornish Fairings

Cornish Fairings

35min

Lemon Drizzle Madeleines

Lemon Drizzle Madeleines

4 h 45min

White Finger Rolls

White Finger Rolls

3 h 30min