Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Apricot, Almond and Pistachio Biscotti
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 orange, thin peelings of skin only
- 100 g caster sugar
- 1 large egg
- ½ tsp baking powder
- 130 g plain flour, plus extra for dusting
- 60 g dried apricots, quartered
- 60 g almonds
- 60 g pistachio nuts, unsalted, shelled
- 1 Tbsp milk, for brushing
- per 1 piece
- 472 kJ / 113 kcal
- 3 g
- 15.5 g
- 4.3 g
Apple Crumble Cake
Rhubarb, Orange and Almond Cake
Spiced Nuts with Cranberries
Pecan and Cranberry Rye Bread
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Pistachio Almond Twists
Twice-Baked Fruit Toasts
Maple, Pecan and Banana Bread