Apricot, Almond and Pistachio Biscotti
TM6 TM5

Apricot, Almond and Pistachio Biscotti

4.8 (134 ratings)

Ingredients

  • 1 orange, thin peelings of skin only
  • 100 g caster sugar
  • 1 large egg
  • ½ tsp baking powder
  • 130 g plain flour, plus extra for dusting
  • 60 g dried apricots, quartered
  • 60 g almonds
  • 60 g pistachio nuts, unsalted, shelled
  • 1 Tbsp milk, for brushing

Nutrition
per 1 piece
Calories
472 kJ / 113 kcal
Protein
3 g
Carbohydrates
15.5 g
Fat
4.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes