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Ingredients
- 1 orange thin peelings of skin only
- 100 g caster sugar
- 1 large egg
- ½ tsp baking powder
- 130 g plain flour plus extra for dusting
- 60 g dried apricots quartered
- 60 g almonds
- 60 g pistachio nuts, unsalted, shelled
- 1 Tbsp milk for brushing
- Nutrition
- per 1 piece
- Calories
- 113 kcal / 472 kJ
- Protein
- 3 g
- Fat
- 4.3 g
- Carbohydrates
- 15.5 g
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