![Buttermilk Bread Buttermilk Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/35C5DD46-E0CF-4A93-89A9-6C1D2FBABB6A/Derivates/8801ccd9-df15-4de8-a071-07325250f4a6.jpg)
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Ingredients
- 6 ½ oz buttermilk
- 7 oz water
-
2
tsp dried instant yeast
or 2 ¼ tsp fresh yeast, crumbled - 1 oz unsalted butter, melted, plus extra to grease
- 17 ½ oz bread flour, plus extra to dust
- 1 tsp salt
- mixed seeds (e.g. sesame, sunflower, flaxseed), to sprinkle
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 186 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 212 mg
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