Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 150 g cebola cortada em pedaços
- 10 g salsa
- 2 dentes de alho
- 300 g curgete cortada em pedaços
- 100 g cenoura cortada em pedaços
- 1 coxa de frango s/ pele (150 g aprox.)
- 1000 g água
- 1 c. chá de sal
- 150 g couve-galega cortada em pedaços pequenos (ripada)
- 400 g feijão-branco cozido escorrido
- 10 g manjericão, só as folhas
- Nutrition
- per 1 dose
- Calories
- 998.8 kJ / 238.7 kcal
- Protein
- 12.4 g
- Carbohydrates
- 22.4 g
- Fat
- 11.8 g
- Saturated fat
- 2.4 g
- Fiber
- 5.6 g
- Sodium
- 450.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa do campo
40min
Sopa de feijão com couve-portuguesa
35min
Sopa de nabiças
35min
Sopa de feijão-verde e cenoura
40min
Sopa versátil
40min
Sopa de grelos à portuguesa
1h
Sopa de feijão-frade e espinafres
35min
Sopa 2 feijões
45 min
Sopa de espinafres e cotovelinhos
35min
Sopa de feijão-frade com nabiças
40min
Sopa de nabiças e feijão branco
35min
Sopa de peixe e legumes
40min