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Ingredients
- 300 g di farina tipo 0
- 30 g di strutto
- 1 cucchiaino di aceto
- 1 cucchiaino colmo di sale
- 150 g di acqua minerale frizzante
- 100 g di Parmigiano Reggiano a scaglie o fettine
- olio di semi di arachide q.b.
- Nutrition
- per 1 porzione
- Calories
- 2084.5 kJ / 498.2 kcal
- Protein
- 19.5 g
- Carbohydrates
- 52.2 g
- Fat
- 28.2 g
- Fiber
- 1.8 g
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