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Ingredients
- 500 g de agua
- 500 g de pulpa de calabaza de castilla, pelada y en trozos (1-2 cm)
- 1 diente de ajo, pelado
- 20 g de semillas de ajonjolí tostadas, y un poco más para decorar
- ½ cdita de comino en polvo
- ½ cdita de paprika
- 20 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 279 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 3.1 g
- Sodium
- 6 mg
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