Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 g de pulpa de calabaza de castilla, pelada y en trozos (1-2 cm)
- 1 diente de ajo, pelado
- 20 g de semillas de ajonjolí tostadas, y un poco más para decorar
- ½ cdita de comino en polvo
- ½ cdita de paprika
- 20 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 279 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 3.1 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de Coliflor
25min
Keppe charola
1h 40min
Aderezo de jengibre y naranja
5 min
Queso Parmesano rallado
5 min
Berenjenas con miso Al vacío
2h 45min
Amandine de pistache
2h 30min
Taboule de coliflor
15min
Dip de lentejas (vegano y sin gluten)
10min
Chutney de manzana
20min
Hamburguesas de salmón y calabacitas a la parmesana
30 min
Crema de pimiento con calabacitas
30 min
Crema de betabel
40min