Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot (approx. 40 g)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g mayonnaise (see Tips)
- 100 g sour cream
- ½ tsp ground mountain pepperberry (see Tips) or ground black pepper
- 1000 g water
- 1 tsp sea salt
- 250 g small dried pasta of choice
- 200 g broccoli, cut into small florets
- 250 g cherry tomatoes, cut into halves
- 1 yellow capsicum, deseeded and cut into small cubes (5 mm)
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1562.2 kJ / 373.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 39.4 g
- Fat
- 19.5 g
- Saturated fat
- 5.2 g
- Fiber
- 3.3 g
- Sodium
- 561.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risoni with salmon and spinach
25min
Mushroom and sun-dried tomato fettuccine
35min
Risoni salad with artichoke and feta
25min
Broccoli, chilli and pine nut spaghetti
40min
Broccoli and three cheese pasta bake
40min
Penne and vegetables
35min
Tomato pasta with vegetables and feta
30min
Feta, spinach and potato frittata
1h
Mexican one-pot pasta
30min
Chicken with sweet potato cheesy crust
1h 15min
Mediterranean pasta salad
50min
Butternut and bacon macaroni cheese
1h 30min