Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Coconut poached chicken salad (Thermomix® Cutter, TM6)
Prep. 15min
Total 45min
4 portions
Ingredients
Dressing
-
raw unsalted peanuts80 g
-
piece fresh ginger peeled2 ½ cm
-
fresh long red chillies trimmed and cut into halves2
-
makrut lime leaves torn into pieces2
-
fish sauce60 g
Poached chicken
-
coconut milk800 g
-
lemongrass white part only, cut into halves and bruised2 stalks
-
makrut lime leaves2
-
brown sugar40 g
-
freshly squeezed lime juice40 g
-
chicken thigh fillets cut into quarters500 g
Salad
-
snow peas trimmed, cut into thin slices100 g
-
fresh bean sprouts120 g
-
fresh coriander leaves only½ bunch
-
fresh Thai basil leaves only (see Tips)½ bunch
-
fresh Vietnamese mint leaves only (see Tips)½ bunch
-
Chinese cabbage (wombok) cut into wedges that fit through feeder tube¼
-
carrots trimmed and peeled2
-
fried shallots20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1487.1 mg
Protein
32.9 g
Calories
3350 kJ /
800.7 kcal
Fat
49 g
Fiber
7.3 g
Saturated fat
31.9 g
Carbohydrates
43.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hainanese chicken and rice
1 h 50min
Pad Thai
1 h
Quick and easy pork noodles
20min
Shichimi togarashi seasoning
1 h 10min
Chunky guacamole
10min
Chicken, spinach and leek risotto
30min
Mushroom risotto
30min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Shredded Lamb ragù
1 h 25min
Bacon, cheese and tomato chutney muffin
45min
No fail mash potato
20min