Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.6 11 rating

Prep. 15min

Total 45min

4 portions

Ingredients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1487.1 mg

Protein 32.9 g

Calories 3350 kJ / 800.7 kcal

Fat 49 g

Fiber 7.3 g

Saturated fat 31.9 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Tandoori chicken pizza

1 h 30min

Lasagne with fresh spinach pasta

2 h 20min

Crunchy broccoli salad with speck (TM6)

10min

Christmas Cake (Diabetes)

2 h 45min

Slow-cooked lamb curry with cucumber mint couscous

9 h

Delicious lemon pudding

55min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50min

Creamy "Cambodian" style fish curry

40min

Marinated chicken with salsa

40min

Creamy coconut chicken curry (open cooking)

30min

Creamy coconut chicken curry (TM6)

30min

Chinese-style chicken

25min