Spinach and chorizo filo pies
TM6 TM5 TM31

Spinach and chorizo filo pies

4.4 (44 ratings)

Ingredients

  • extra virgin olive oil, to grease and to brush
  • 1 chorizo sausage, cut into pieces (2 cm)
  • 1 potato, medium (approx. 120 g), peeled and cut into pieces (3 cm)
  • 120 g fresh baby spinach leaves
  • 3 eggs
  • 100 g mozzarella cheese, cut into pieces (2 cm - see Tips)
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 6 sheets filo pastry

Nutrition
per 1 portion
Calories
1036.5 kJ / 246.8 kcal
Protein
15.1 g
Carbohydrates
10.4 g
Fat
15.9 g
Saturated fat
5.8 g
Fiber
1.3 g
Sodium
573.6 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes