Devices & Accessories
Spinach and chorizo filo pies
Prep. 10min
Total 45min
6 portions
Ingredients
-
extra virgin olive oil to grease and to brush
-
chorizo sausage cut into pieces (2 cm)1
-
potato medium (approx. 120 g), peeled and cut into pieces (3 cm)1
-
fresh baby spinach leaves120 g
-
eggs3
-
mozzarella cheese cut into pieces (2 cm - see Tips)100 g
-
sea salt2 pinches
-
ground black pepper2 pinches
-
filo pastry6 sheets
Difficulty
easy
Nutrition per 1 portion
Sodium
573.6 mg
Protein
15.1 g
Calories
1036.5 kJ /
246.8 kcal
Fat
15.9 g
Fiber
1.3 g
Saturated fat
5.8 g
Carbohydrates
10.4 g
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Australia and New Zealand
Australia and New Zealand
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