Compatible versions
Prawns in chilli butter with risoni and herb salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g cherry tomatoes, cut into halves
- 2 spring onions/shallots, cut into thin slices
- 40 g olive oil
- 3 - 4 sprigs fresh parsley, leaves only
- 1 - 2 sprigs fresh mint, leaves only
- 1 - 2 sprigs fresh coriander, leaves only
- 3 - 4 sprigs fresh basil, leaves only
- 60 g lemon juice
- ¼ tsp ground black pepper
- 1 tsp salt
- 500 g peeled raw prawns, deveined
- 60 g unsalted butter
- 1 - 3 fresh long red chillies, cut into halves, deseeded if preferred (see Tip)
- 2 garlic cloves
- 1 - 2 pinches smoked paprika
- 1200 g water
- 300 g dried risoni pasta
- Nutrition
- per 1 portion
- Calories
- 2700.4 kJ / 643 kcal
- Protein
- 38.5 g
- Carbohydrates
- 60 g
- Fat
- 25 g
- Saturated fat
- 10.6 g
- Fiber
- 12.3 g
- Sodium
- 1040 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hearty seafood chowder
45min
Chicken with spinach and almond pesto tagliatelle
35min
Chicken cacciatore
50min
Garlic prawns
25min
Risoni with salmon and spinach
25min
Linguine with salmon and herbs
25min
Salmon and fennel risotto
30min
Prawn noodle curry
10min
Mediterranean salmon and couscous parcels
25min
Pork fillet with mustard
35min
Thai chilli chicken and basil
30min
White fish and lemon risotto
30min