Devices & Accessories
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Calories
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fiber
4.7 g
Saturated fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot Gazpacho With Horseradish Créme
1 h 40min
Carrot and Coriander Soup
25min
Watercress Soup
25min
Carrot and Ginger Soup
5min
Reuben's Stew
5min
Vegetable Ramen
45min
Tomato Soup with Burrata
35min
Cod and Spinach Soup
40min
Jewish Chicken Soup
50min
Ravioli Broth with Beef
30min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Vegan Oyster Mushroom Soup
40min