
Devices & Accessories
Tomato, Lentil and Thyme Soup
Prep. 10min
Total 40min
6 portions
Ingredients
-
olive oil30 g
-
onions quartered160 g
-
celery stalks cut in pieces (3 cm)100 g
-
garlic cloves2
-
red split lentils200 g
-
dried bay leaves2
-
fresh thyme leaves only2 - 3 sprigs
-
tinned chopped tomatoes400 g
-
vegetable stock800 g
-
fine sea salt1 ½ tsp
-
ground black pepper or to taste½ tsp
Nutrition per 1 portion
Calories
116 kcal /
486 kJ
Protein
4.2 g
Fat
6 g
Carbohydrates
11.3 g
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AUTUMNAL SOUPS
8 Recipes
UK and Ireland
UK and Ireland
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