
Devices & Accessories
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Prep. 10min
Total 30min
6 portions
Ingredients
-
dried porcini mushrooms in small pieces30 g
-
Parmesan cheese cut in pieces (2 cm)70 g
-
fresh parsley leaves (1 small handful)5 g
-
garlic clove1
-
onions quartered100 g
-
olive oil20 g
-
pancetta smoked, diced (2 cm)150 g
-
button mushrooms sliced150 g
-
risotto rice400 g
-
boiling water plus extra for soaking500 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
unsalted butter diced50 g
Nutrition per 1 portion
Calories
511 kcal /
2141 kJ
Protein
15.8 g
Fat
25 g
Carbohydrates
54.3 g
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