
Compatible versions
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms, in small pieces
- 70 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves (1 small handful)
- 1 garlic clove
- 100 g onions, quartered
- 20 g olive oil
- 150 g pancetta, smoked, diced (2 cm)
- 150 g button mushrooms, sliced
- 400 g risotto rice
- 500 g boiling water, plus extra for soaking
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 50 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2141 kJ / 511 kcal
- Protein
- 15.8 g
- Carbohydrates
- 54.3 g
- Fat
- 25 g
In Collections
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Greek Chicken with Orzo and Feta
2h
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Mushroom Risotto
30min
Prawn and Chorizo Paella
45min
Asparagus Risotto
45min
Italian Sausage and Orzo Soup
35min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Salmon and Fennel Risotto
25 min
Pea and Mint Risotto
40 min
Polenta with Prawns, Chorizo and Spinach
25 min