Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g onions, quartered
- 2 garlic cloves
- 15 g olive oil
- 5 fresh sage leaves, washed
- 650 g butternut squash, peeled, diced (2 cm)
- 400 g water
- ¼ tsp sweet paprika
- ⅛ tsp ground black pepper
-
1
tsp vegetable stock paste, homemade (see tip)
or 1 vegetable stock cube (for 0.5 l) (see tip)
- Nutrition
- per 140 g
- Calories
- 290.8 kJ / 69.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 12.9 g
- Fat
- 2.3 g
- Saturated fat
- 0.3 g
- Fiber
- 2.4 g
- Sodium
- 6.9 mg
In Collections
Alternative recipes
Chicken & Veggies
15min
Pear, Apple and Sweet Potato Purée
30min
Butternut, Cinnamon and Almond Butter Purée
30min
Parsnip and Apple Purée
20min
Trio of Sweet Root Vegetable Purée
20min
Curried Pea, Potato and Broccoli Purée
25min
Butter Bean, Pea, Avocado and Mint Purée
20min
Carrot, Parsnip and Turmeric Purée
30min
Mango, Banana and Blueberry Purée
10min
Apple Porridge - from 8 months
10min
Sweet Potatoes and Lentils
40min
Broccoli, Pea, Courgette and Coriander Purée
25min