
Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10min
Total 40min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
vegetable stock paste, homemade (see tip)1 tsp
Nutrition per 140 g
Calories
69.5 kcal /
290.8 kJ
Protein
1.2 g
Fat
2.3 g
Carbohydrates
12.9 g
Fiber
2.4 g
Saturated fat
0.3 g
Sodium
6.9 mg
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60 Recipes
UK and Ireland
UK and Ireland
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