Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g onions, quartered
- 2 garlic cloves
- 15 g olive oil
- 5 fresh sage leaves, washed
- 650 g butternut squash, peeled, diced (2 cm)
- 400 g water
- ¼ tsp sweet paprika
- ⅛ tsp ground black pepper
-
1
tsp vegetable stock paste, homemade (see tip)
or 1 vegetable stock cube (for 0.5 l) (see tip)
- Nutrition
- per 140 g
- Calories
- 290.8 kJ / 69.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 12.9 g
- Fat
- 2.3 g
- Saturated fat
- 0.3 g
- Fiber
- 2.4 g
- Sodium
- 6.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado, Banana and Cinnamon Purée
10 min
Carrot Purée - from 6 months
20 min
Butternut, Cinnamon and Almond Butter Purée
30min
Courgette Purée - from 6 months
15min
Lentil, Spinach and Cauliflower Purée
25min
Pear, Apple and Sweet Potato Purée
30min
Broccoli, Pea, Courgette and Coriander Purée
25min
Carrot, Parsnip and Turmeric Purée
30min
Mango, Banana and Blueberry Purée
10 min
Beef and Carrots - from 8 months
25min
Sweet Potatoes and Lentils
40min
Trio of Sweet Root Vegetable Purée
20 min