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Sweet Potato and Courgette Soup
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- 350 g sweet potatoes, peeled, cut in pieces (3 cm)
- 130 g courgettes, cut in pieces (3 cm)
- 90 g onions, quartered
g fresh root ginger, peeled, cut in round slices (2 mm)
or 1 tsp ground ginger
g olive oil
or 30 g unsalted butter, diced
- 1 heaped tsp vegetable stock paste
- 600 g water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 portion
- 736 kJ / 176 kcal
- 2.2 g
- 22.6 g
- 8.6 g
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