Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salsa Verde
Prep. 5min
Total 5min
6 Portionen
Ingredients
-
grüne Tomaten in Stücken250 g
-
Knoblauchzehe1
-
Jalapeño Chili, frisch nach Wunsch entkernt1
-
Koriander abgezupft1 Bund
-
Salz1 TL
-
Zitronensaft (optional)1 Spritzer
-
Avocado in Stücken100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
209 kJ /
50 kcal
Fat
4 g
Fiber
1.7 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
THERMOMIX® Magazin 4/2019
44 Recipes
Germany
Germany
You might also like...
Garnelenbällchen
30min
Sojadip
15min
Mochis auf Mangosalat Dessert
35min
Maracuja-Olivenöl-Emulsion
15min
Halva-Eis mit Schokoladensauce und Erdnüssen
9 h
Chawan Mushi – Japanischer Eierstich mit Garnelen
35min
Salsa Verde
10min
Knusper-Garnelen mit Mangodip
20min
Scharfe Schokoladentrüffel (Chocolat)
1 h 20min
Rote Bete-Joghurt-Dip
20min
Galettes mit Pilz-Schinken-Füllung
1 h 35min
Mango-Avocado-Salsa
15min