Salsa Verde

Salsa Verde

3.9 22 ratings
Prep. 5min
Total 5min
6 Portionen

Ingredients

  • grüne Tomaten in Stücken
    250 g
  • Knoblauchzehe
    1
  • Jalapeño Chili, frisch nach Wunsch entkernt
    1
  • Koriander abgezupft
    1 Bund
  • Salz
    1 TL
  • Zitronensaft (optional)
    1 Spritzer
  • Avocado in Stücken
    100 g

Nutrition per 1 Portion

Calories 50 kcal / 209 kJ
Protein 1 g
Fat 4 g
Carbohydrates 2 g
Fiber 1.7 g

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