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Salsa Verde

Salsa Verde
4.0 23 ratings
Prep. 5min
Total 5min
6 Portionen
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Ingredients

  • grüne Tomaten in Stücken
    250 g
  • Knoblauchzehe
    1
  • Jalapeño Chili, frisch nach Wunsch entkernt
    1
  • Koriander abgezupft
    1 Bund
  • Salz
    1 TL
  • Zitronensaft (optional)
    1 Spritzer
  • Avocado in Stücken
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 209 kJ / 50 kcal
Fat 4 g
Fiber 1.7 g
Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 4/2019 44 Recipes
Germany

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