
Devices & Accessories
Salsa Verde
Prep. 5min
Total 5min
6 Portionen
Ingredients
-
grüne Tomaten in Stücken250 g
-
Knoblauchzehe1
-
Jalapeño Chili, frisch nach Wunsch entkernt1
-
Koriander abgezupft1 Bund
-
Salz1 TL
-
Zitronensaft (optional)1 Spritzer
-
Avocado in Stücken100 g
Nutrition per 1 Portion
Calories
50 kcal /
209 kJ
Protein
1 g
Fat
4 g
Carbohydrates
2 g
Fiber
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 4/2019
44 Recipes
Germany
Germany