Devices & Accessories
Salsa Verde
Prep. 5min
Total 5min
6 Portionen
Ingredients
-
grüne Tomaten in Stücken250 g
-
Knoblauchzehe1
-
Jalapeño Chili, frisch nach Wunsch entkernt1
-
Koriander abgezupft1 Bund
-
Salz1 TL
-
Zitronensaft (optional)1 Spritzer
-
Avocado in Stücken100 g
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
209 kJ /
50 kcal
Fat
4 g
Fiber
1.7 g
Carbohydrates
2 g
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THERMOMIX® Magazin 4/2019
44 Recipes
Germany
Germany
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