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- 60 g Zwiebeln, geviertelt
- 100 g Koriander, Blätter und Stängel
- 40 g Zitronensaft
- 1 - 2 grüne Chilischoten, frisch, halbiert, nach Wunsch entkernt
- ¼ TL Salz
- 1 TL Zucker
- per 200 g
- 314 kJ / 75 kcal
- 3 g
- 14 g
- 1 g
Parathas mit Blumenkohl gefüllt