Devices & Accessories
Bohnen-Tomaten-Salat
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Blattpetersilie ohne Stiele½ Bund
-
Oliven, grün, entsteint50 g
-
Olivenöl30 g
-
Zitronensaft30 g
-
Salz2 TL
-
Pfeffer½ TL
-
weiße Bohnen (Abtropfgew. à 250 g), abgetropft2 Dosen
-
Wasser500 g
-
Eier2
-
Tomaten (ca.300-400 g), kreuzweise eingeritzt4
Difficulty
easy
Nutrition per 1 Portion
Protein
11 g
Calories
1044 kJ /
249 kcal
Fat
13 g
Fiber
10.6 g
Carbohydrates
22 g
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