Skip to main content Search
Bohnen-Tomaten-Salat

Bohnen-Tomaten-Salat
4.1 227 ratings
Prep. 15min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Blattpetersilie ohne Stiele
    ½ Bund
  • Oliven, grün, entsteint
    50 g
  • Olivenöl
    30 g
  • Zitronensaft
    30 g
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • weiße Bohnen (Abtropfgew. à 250 g), abgetropft
    2 Dosen
  • Wasser
    500 g
  • Eier
    2
  • Tomaten (ca.300-400 g), kreuzweise eingeritzt
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 1044 kJ / 249 kcal
Fat 13 g
Fiber 10.6 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Merhaba Türkiye! 11 Recipes
Germany
Merhaba Türkiye! 11 Recipes
Austria

You might also like...

Gebratener Kürbis mit Tomatensauce

4.4(113)

45min

Spinat-Radieschen-Salat

3.9(38)

15min

Spinat-Tomaten-Omelette

3.6(99)

40min

Oliven-Schafskäse-Omelette

3.9(60)

30min

Erbsen-Reis-Salat mit Rote Bete und Koriander-Lachs

4.4(12)

1 h

Marinierte Fischfilets mit Sauce und Couscous-Salat

3.6(14)

1 h 20min

Studenten-Pilaw

4.0(25)

35min

Kartoffel-Spinat-Salat

4.5(60)

2 h

Türkisches Gemüse

4.5(103)

30min

Schnittbohnensauce

4.1(76)

45min

Graupen-Tomaten-Salat

4.3(28)

45min

Pilzfrikadellen

4.4(186)

25min