Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Blattpetersilie, ohne Stiele
- 50 g Oliven, grün, entsteint
- 30 g Olivenöl
- 30 g Zitronensaft
- 2 TL Salz
- ½ TL Pfeffer
- 2 Dosen weiße Bohnen, (Abtropfgew. à 250 g), abgetropft
- 500 g Wasser
- 2 Eier
- 4 Tomaten, (ca.300-400 g), kreuzweise eingeritzt
- Nutrition
- per 1 Portion
- Calories
- 1044 kJ / 249 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fiber
- 10.6 g
Alternative recipes
Bohnen-Tomaten-Salat
30 min
Linsensalat
45min
Bulgursalat
35 min
Lauwarmer Sonnenweizen-Salat
30 min
Kartoffelsalat mediterran
35 min
Konfettisalat
2h 45min
Reis-Thunfisch-Salat
1h
Kichererbsensalat
15min
Mexikanischer Salat mit Avocado-Dressing
2h 15min
Risonisalat mit Cannellini-Bohnen
45min
Bulgursalat - Kısır
1h
Kartoffelsalat Ägäis
50 min