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Ingredients
- 150 g Zucchini, in Würfeln (2 cm)
- 1 rote Paprika (ca. 160 g), geachtelt
- 1 gelbe Paprika (ca. 160 g), geachtelt
- 1 TL Salz und etwas mehr für das Gemüse
- 300 g Auberginen, in Scheiben (4 mm)
- 1 Knoblauchzehe
- 250 g Joghurt, 3,5% Fett
- 20 g Olivenöl
- 50 g Zwiebeln, halbiert
- 400 g Tomaten, geviertelt
- 50 g Tomatenmark
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 702 kJ / 167 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fiber
- 6.9 g
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