Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucchini, in Würfeln (2 cm)
- 1 rote Paprika (ca. 160 g), geachtelt
- 1 gelbe Paprika (ca. 160 g), geachtelt
- 1 TL Salz und etwas mehr für das Gemüse
- 300 g Auberginen, in Scheiben (4 mm)
- 1 Knoblauchzehe
- 250 g Joghurt, 3,5% Fett
- 20 g Olivenöl
- 50 g Zwiebeln, halbiert
- 400 g Tomaten, geviertelt
- 50 g Tomatenmark
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 702 kJ / 167 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fiber
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gedünstetes Gemüse
20min
Champignonköpfe à la Provence
1h
Champignons mit Blattspinat-Füllung
40min
Linsen auf Blattsalat mit Linsencreme
1h
Mariniertes Gemüse
4h
Rucolasalat mit Granatapfel - Gavurdağ Salatası
20min
Bunte Gemüseplatte
20min
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Tomaten-Paprika-Omelett nach Menemen-Art - Menemen Omleti
30min
Gefüllte Paprika - Zeytinyağlı Biber Dolması
1h 10min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Buntes Gemüse mit Schafskäse und Tomatenreis
40min