Carrot, Feta and Mint Salad
TM5 TM6

Carrot, Feta and Mint Salad

5.0 (2 ratings)

Ingredients

  • 2 garlic cloves
  • 7 sprigs fresh mint, leaves only, torn into pieces, divided
  • 1 ½ oz lemon juice
  • 1 ½ oz extra virgin olive oil
  • 1 ½ tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp salt
  • ⅛ tsp ground black pepper
  • 17 ½ oz water
  • 24 ½ oz baby carrots (approx. 3 bunches), peeled and tops trimmed
  • 2 - 3 ½ oz feta cheese, crumbled, to garnish

Nutrition
per 1 portion
Calories
916 kJ / 219 kcal
Protein
5 g
Carbohydrates
18 g
Fat
16 g
Fiber
6 g

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