Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

4.5 41 rating

Prep. 10min

Total 40min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg

Protein 5 g

Calories 916 kJ / 219 kcal

Fat 16 g

Fiber 6 g

Saturated fat 5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

You might also like...

Green Bean Gremolata

Green Bean Gremolata

25min

Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

45min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

10min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1 h 5min

Mediterranean Farro Salad

Mediterranean Farro Salad

1 h 35min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min