Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crab Cakes
- 2 ½ oz yellow bell peppers, stem and seeds removed, cut into pieces
- 2 oz green onions, cut into pieces (1 in.)
- 10 sprigs thyme, leaves only
- ½ tsp salt
- ¼ tsp ground black pepper
- 12 oz canned crab meat (approx. 3 x 6.5 oz), drained
- 3 oz bread crumbs
- 1 oz sour cream
- 1 large egg
Cilantro Sauce
- ½ oz cilantro leaves
- ½ oz mint leaves
- 1 garlic clove
- 1 jalapeño pepper, stem and seeds removed
- 2 ½ oz avocado
- 2 ½ oz coconut cream
- 1 tbsp lime juice
- ¼ tsp ground cumin
- ¼ tsp sugar (optional)
- ¼ tsp salt
- 3 - 4 tbsp vegetable oil, to fry
- Nutrition
- per 1 pieces
- Calories
- 246 kJ / 59 kcal
- Protein
- 1.7 g
- Carbohydrates
- 0.6 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Baked Crab Dip
15 min
Chocolate Orange Mousse
2h 20min
Crab Cakes
1h 35min
Lemon Caper Salmon with Ribbon Squash
35min
Apple and Cranberry Farro Salad
35min
Sweet Potato Spoon Bread
1h
Chocolate Pecan Pie
1h 10min
Cioppino
55min
Baked Salmon Cakes with Corn Salsa
45min
Shrimp Sauté
25min
Macadamia Halibut with Mango Sauce
1h
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min