![Cauliflower with Pea Purée Cauliflower with Pea Purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DD0364BA-9DD1-4513-9CFD-98013DA977D4/Derivates/e7685f3e-7c81-4bc8-a1d4-bfd7b5683013.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, crust removed, in pieces
- 6 sprigs fresh parsley, leaves only
- 3 garlic cloves, divided
- 1 tsp paprika
- ½ oz tomato paste
- 4 sprigs fresh thyme, leaves only
- ½ oz extra virgin olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt, divided, to taste
- ⅛ tsp ground black pepper
- 25 - 28 oz head of cauliflower (whole)
- 35 oz water
- 10 ½ oz frozen green peas
- 1 ½ oz unsalted butter
- ½ oz organic heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 736 kJ / 176 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 5 g
- Sodium
- 1167 mg
In Collections
Alternative recipes
Keto Stuffed Acorn Squash
1h 20min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min
Buckwheat and Butternut Squash Risotto
35min
Mushroom Walnut Pâté
5 min
Ratatouille with Pecorino
1h 5min
Cauliflower Steaks
45min
Apple Wild Rice
50min
Seared Scallops with Sweet Potato Purée
30min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)
50min
Cauliflower and Date Tagine
55min