Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz Parmesan cheese, crust removed, in pieces
- 6 sprigs fresh parsley, leaves only
- 3 garlic cloves, divided
- 1 tsp paprika
- ½ oz tomato paste
- 4 sprigs fresh thyme, leaves only
- ½ oz extra virgin olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt, divided, to taste
- ⅛ tsp ground black pepper
- 25 - 28 oz head of cauliflower (whole)
- 35 oz water
- 10 ½ oz frozen green peas
- 1 ½ oz unsalted butter
- ½ oz organic heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 736 kJ / 176 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 5 g
- Sodium
- 1167 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Steamed and Grilled Beets
1h 20min
Southwest Quinoa
40min
Green Bean Gremolata
25min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Apple and Cranberry Farro Salad
35min
Lentil, Cauliflower and Kale Salad
1h 5min
Cauliflower Rice Pilaf with Yams
40min
Sautéing 10 oz Fennel
25min
Vegetable Pancakes
30min