Cauliflower with Pea Purée

Cauliflower with Pea Purée

4.5 73 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Parmesan cheese crust removed, in pieces
1 oz
fresh parsley, leaves only
6 sprigs
garlic cloves divided
3
paprika
1 tsp
tomato paste
½ oz
fresh thyme leaves only
4 sprigs
extra virgin olive oil
½ oz
dried oregano
1 tsp
salt divided, to taste
2 ½ tsp
ground black pepper
⅛ tsp
head of cauliflower (whole)
25 - 28 oz
water
35 oz
frozen green peas
10 ½ oz
unsalted butter
1 ½ oz
organic heavy whipping cream
½ oz

Nutrition per 1 portion

Calories 176 kcal / 736 kJ

Protein 7 g

Fat 11 g

Carbohydrates 15 g

Fiber 5 g

Saturated fat 6 g

Sodium 1167 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Acorn Squash Gratin

Acorn Squash Gratin

1 h 55min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

Crispy Eggplant with Tomato Basil Sauce (Hestan Cue™)

50min

Cauliflower Steaks

Cauliflower Steaks

45min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Tuna Tapenade

Tuna Tapenade

5min

Hummus (Ilan Hall)

Hummus (Ilan Hall)

9 h 5min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min