
Devices & Accessories
Cauliflower with Pea Purée
Prep. 10min
Total 40min
6 portions
Ingredients
-
Parmesan cheese crust removed, in pieces1 oz
-
fresh parsley, leaves only6 sprigs
-
garlic cloves divided3
-
paprika1 tsp
-
tomato paste½ oz
-
fresh thyme leaves only4 sprigs
-
extra virgin olive oil½ oz
-
dried oregano1 tsp
-
salt divided, to taste2 ½ tsp
-
ground black pepper⅛ tsp
-
head of cauliflower (whole)25 - 28 oz
-
water35 oz
-
frozen green peas10 ½ oz
-
unsalted butter1 ½ oz
-
organic heavy whipping cream½ oz
Nutrition per 1 portion
Calories
176 kcal /
736 kJ
Protein
7 g
Fat
11 g
Carbohydrates
15 g
Fiber
5 g
Saturated fat
6 g
Sodium
1167 mg
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