Cauliflower with Pea Purée
TM5 TM6

Cauliflower with Pea Purée

Ingredients

  • 1 oz Parmesan cheese, crust removed, in pieces
  • 6 sprigs fresh parsley, leaves only
  • 3 garlic cloves, divided
  • 1 tsp paprika
  • ½ oz tomato paste
  • 4 sprigs fresh thyme, leaves only
  • ½ oz extra virgin olive oil
  • 1 tsp dried oregano
  • 2 ½ tsp salt, divided, to taste
  • ⅛ tsp ground black pepper
  • 25 - 28 oz head of cauliflower (whole)
  • 35 oz water
  • 10 ½ oz frozen green peas
  • 1 ½ oz unsalted butter
  • ½ oz organic heavy whipping cream

Nutrition
per 1 portion
Calories
736 kJ / 176 kcal
Protein
7 g
Carbohydrates
15 g
Fat
11 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all