Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

4.6 13 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

Cranberry Vinaigrette

cranberry sauce
4 oz
water
2 oz
red wine vinegar
1 oz
vegetable oil
1 oz
whole grain mustard
½ oz
honey to taste
1 tsp

Fall Salad

pear e.g. Bosc, D'Anjou, Bartlett (sliced)
1
lemon juice
1 tsp
mixed salad greens
7 oz
dried cherries
2 oz
chopped pecans toasted (see Tip)
2 oz
goat cheese crumbled
2 oz
fresh basil leaves torn
6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1439 kJ / 344 kcal

Fat 22 g

Fiber 4 g

Carbohydrates 34 g

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Also featured in

Thankful for Leftovers 10 Recipes
United States

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