Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cranberry Vinaigrette
- 4 oz cranberry sauce
- 2 oz water
- 1 oz red wine vinegar
- 1 oz vegetable oil
- ½ oz whole grain mustard
- 1 tsp honey, to taste
Fall Salad
- 1 pear, e.g. Bosc, D'Anjou, Bartlett (sliced)
- 1 tsp lemon juice
- 7 oz mixed salad greens
- 2 oz dried cherries
- 2 oz chopped pecans, toasted (see Tip)
- 2 oz goat cheese, crumbled
- 6 fresh basil leaves, torn
- Nutrition
- per 1 portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Fiber
- 4 g
In Collections
Alternative recipes
Bourbon Butter Basted Roast Turkey
28h 20min
Fennel, Orange and Cherry Salad
10min
Spicy Cranberry Orange Sauce
35min
Herbed Goat Cheese Crostini with Tapenade
45min
Cranberry Pecan Cheese Ball
45min
Cranberry-Almond Chicken Salad
15min
Caesar Salad
30min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Lime-Cilantro Vinaigrette
10min
Cranberry Brie Phyllo Cups
1h
Cranberry Pear Cider
25min
Christmas Tree Spinach Puff
1h