Cranberry Vinaigrette Fall Salad
TM5 TM6

Cranberry Vinaigrette Fall Salad

5.0 (5 ratings)

Ingredients

Cranberry Vinaigrette

  • 4 oz cranberry sauce
  • 2 oz water
  • 1 oz red wine vinegar
  • 1 oz vegetable oil
  • ½ oz whole grain mustard
  • 1 tsp honey, to taste

Fall Salad

  • 1 pear, e.g. Bosc, D'Anjou, Bartlett (sliced)
  • 1 tsp lemon juice
  • 7 oz mixed salad greens
  • 2 oz dried cherries
  • 2 oz chopped pecans, toasted (see Tip)
  • 2 oz goat cheese, crumbled
  • 6 fresh basil leaves, torn

Nutrition
per 1 portion
Calories
1439 kJ / 344 kcal
Protein
6 g
Carbohydrates
34 g
Fat
22 g
Fiber
4 g

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