
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cranberry Vinaigrette
- 4 oz cranberry sauce
- 2 oz water
- 1 oz red wine vinegar
- 1 oz vegetable oil
- ½ oz whole grain mustard
- 1 tsp honey, to taste
Fall Salad
- 1 pear, e.g. Bosc, D'Anjou, Bartlett (sliced)
- 1 tsp lemon juice
- 7 oz mixed salad greens
- 2 oz dried cherries
- 2 oz chopped pecans, toasted (see Tip)
- 2 oz goat cheese, crumbled
- 6 fresh basil leaves, torn
- Nutrition
- per 1 portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Fiber
- 4 g
In Collections
Alternative recipes
Chipotle Caesar Salad
30min
Red, White and Blue Frozen Lemonade
10min
Gluten Free Chocolate Orange Cookies
2h
Vanilla Sugar
72h
Confectioners Sugar
5min
Kale Salad with Carrot and Ginger Dressing
20min
Caesar Salad
30min
Lemony Green Beans
20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Deviled Eggs
20min
Cranberry Pear Cider
25min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
No ratings
2h 5min