Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g cebola cortada em pedaços
- 300 g beldroegas, só as folhas
- 1 cabeça de alho roxa s/ casca branca (165 g aprox.)
- 100 g azeite
- 1000 g água
- 1 c. chá de sal
- 300 g batata (de casca vermelha p/ fritar) cortadas em rodelas
- 8 ovos
- 2 queijos frescos cortados em cubos
- Sobras de pão cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 319 kcal
- Protein
- 16 g
- Carbohydrates
- 11 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Feijoada de chocos
40 min
Ervilhas com ovos escalfados
40 min
Sopa de farrapos à alentejana
45min
Salsichas enroladas em couve-lombarda
1h 5 min
Favas guisadas
50 min
Sopa de beldroegas e tomate
50 min
Tomatada
25 min
Ervilhas com ovos escalfados
1h
Ensopado de borrego
1h
Tomatada de ovos
35 min
Sopa de cação
40 min
Tomatada com ovos escalfados
55 min