![Pear shrub Pear shrub](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5d0fc167-0f2a-45da-b08d-99998816d393/Derivates/119e819a-9f65-448e-80fd-6241da454706.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw sugar
- 200 g apple cider vinegar (see Tips)
- 2 pears (approx. 360 g), cored and cut into pieces (2-3 cm)
- 8 cardamom pods, crushed
- 1 vanilla bean, split lengthways, seeds scraped and pod
- Nutrition
- per 1 portion
- Calories
- 530 kJ / 126.2 kcal
- Protein
- 0.2 g
- Carbohydrates
- 29.4 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 1.7 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Kvass fermented beetroot salad
168h 15min
Rye seed loaf
28h 10min
Umami paste
5min
Pear and burghul salad
40min
Fresh turmeric and ginger paste
20min
Citrus syrup
25min
Spicy Cajun rub
5min
Brinjal (eggplant pickle)
1h 30 min
Avocado whip on seedy spelt bread (Post-natal)
2h 30 min
Turmeric latte
25min
Pear mulled wine
30min
Harissa
25min