Teriyaki deli chicken

Teriyaki deli chicken

4.5 4 rating

Prep. 15min

Total 40min

6 portions

Ingredients

Chicken

extra virgin olive oil
1 tsp
sesame oil
½ tsp
garlic cloves
2
spring onions/green onions trimmed, cut into pieces (4 cm)
2
fresh ginger cut into pieces
20 g
sea salt
1 tsp
chicken breast fillet cut into pieces
500 g

Teriyaki sauce

fresh ginger
15 g
garlic clove
1
water
250 g
mirin
50 g
Vegetable stock paste
1 tsp
gluten free soy sauce
100 g
brown sugar
150 g
gluten free cornflour
3 tsp
sesame seeds toasted
1 tbsp
nigella seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1498.9 mg

Protein 20.9 g

Calories 1072.6 kJ / 256.4 kcal

Fat 5.1 g

Fiber 0.9 g

Saturated fat 0.9 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30min

"Moussaka" bowl

45min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35min

Chips on a stick (Thermomix® Spiralizer)

45min

Chicken and avocado risoni salad

40min

Crispy smashed potato salad with whipped feta

1 h 35min

Potato Cup Frittata

1 h

Swedish meatballs and mash

50min

Risotto pomodori with burrata

30min

Cheese and bacon rolls

2 h

Souvlaki lamb couscous salad

25min

Crispy sticky sesame chicken

45min