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Apple and spice shrub
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- 200 g raw sugar
- 200 g apple cider vinegar (see Tips)
- 2 red apples (approx. 360 g), cored and cut into pieces (2-3 cm), plus extra to garnish
- 6 allspice berries
- 1 cinnamon quill
- ice cubes, to serve (optional)
- per 400 g
- 4184.3 kJ / 1000.1 kcal
- 1.5 g
- 251 g
- 0.8 g
- Saturated fat
- 0 g
- 10.3 g
- 70.6 mg
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