Celery leaf gremolata

Celery leaf gremolata

4.5 38 ratings

Prep. 5min

Total 5min

200 g

Ingredients

celery leaves (approx. 100 g), washed and dried (see Tips)
1 bunch
garlic cloves
2
dried chilli flakes
¼ tsp
sea salt
¼ tsp
lemon zest only
½
freshly squeezed lemon juice
2 tbsp
extra virgin olive oil plus extra to cover
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 507 mg

Protein 2.7 g

Calories 2046.4 kJ / 489.1 kcal

Fat 50.2 g

Fiber 3.1 g

Saturated fat 7.8 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Plum and caramelised chocolate semifreddo

25 h

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1 h 45min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20min

Quick sliced pickle - demo (Thermomix® Cutter)

5min

Quick sliced pickle (Thermomix® Cutter)

5min

Everyday gourmet butter

35min

Salmon kebabs with coriander chilli mayonnaise

50min

Baharat spice mix

5min

Whipped brie with fruit and nut caramel crunch

30min

Pear shrub

48 h 35min

Date and tamarind chutney

8 h 50min