Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch celery leaves (approx. 100 g), washed and dried (see Tips)
- 2 garlic cloves
- ¼ tsp dried chilli flakes
- ¼ tsp sea salt
- ½ lemon, zest only
- 2 tbsp freshly squeezed lemon juice
- 50 g extra virgin olive oil, plus extra to cover
- Nutrition
- per 200 g
- Calories
- 2046.4 kJ / 489.1 kcal
- Protein
- 2.7 g
- Carbohydrates
- 10.8 g
- Fat
- 50.2 g
- Saturated fat
- 7.8 g
- Fiber
- 3.1 g
- Sodium
- 507 mg
Alternative recipes
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Brazilian Cheese Puffs
20min
Beetroot salad
10min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45 min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Vegan 'pulled pork'
20min
Vegetable bake (Thermomix® Cutter, TM6)
55 min
Fruity dream (TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Poached eggs using blade cover
30 min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Fresh tomato chutney
10min