Lemongrass and lime glazed vegetable wraps

Lemongrass and lime glazed vegetable wraps

5.0 2 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Lemongrass and lime glaze

water for soaking
fresh coriander leaves only
2 sprigs
garlic clove
1
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed and deseeded, if preferred
1
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
lime juice (approx. 4 limes)
80 g
brown sugar
70 g
soy sauce
20 g

Vegetable wraps

yellow capsicum deseeded and cut into strips
½
red capsicum deseeded and cut into strips
½
asparagus trimmed
1 bunch
carrot peeled and cut into batons
1
green beans trimmed
12
unsalted butter cut into 4 thin slices
20 g
salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 458.4 mg

Protein 3.5 g

Calories 495.8 kJ / 118.1 kcal

Fat 0.3 g

Fiber 5.5 g

Saturated fat 0 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Sweet and spicy beef short ribs with polenta

4 h 25min

Potato and porcini mushroom soup

30min

Jenny Blake's Sri Lankan spatchcock chicken

4 h 15min

Tandoori portobellos with creamy coconut raita

40min

Turmeric fried chicken

13 h 10min

Eggplant with burghul

55min

Jeera rice (Cumin rice)

20min

Nam Jim

10min

Barbecued beef with ssamjang sauce

2 h 25min

Kangaroo harissa polpette with lentils and kale

45min

Piri-piri sauce

10min

Black tahini and beetroot hommus

1 h 10min