Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de tomate y anchoas
- 1 - 2 dientes de ajo
- 80 g de tomates secos en aceite escurridos
- 1 cucharada colmada de orégano seco
- 6 filetes de anchoa en aceite
- 180 g de queso cremoso
Masa
- 130 g de leche
- 60 g de mantequilla
- 2 huevos
- 10 g de levadura prensada fresca
- 300 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
- 20 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.2 g
- Fat
- 5.5 g
- Saturated fat
- 3 g
- Fiber
- 0.9 g
- Sodium
- 130 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake de almendras con almíbar de azahar
1h 10min
Fugazzeta rellena
1h
Pierogi de carne
1h
Gratén de huevos rellenos de pollo
45min
Gâteaux au chocolate et beurre salé
1h 25min
Empanada de bacalao con pasas (sin levadura)
1h 50min
Brioche con crumble (Challahs)
1h 30min
Borek bosnio
1h
Hot cross buns (Mini brioche de Pascua)
2h 30min
Brioche de frutos secos (sin lácteos y sin huevo)
2h 15min
Brioche relleno de jamón y queso
45min
Galletas saladas de pistacho
30min