Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de tomate y anchoas
- 1 - 2 dientes de ajo
- 80 g de tomates secos en aceite escurridos
- 1 cucharada colmada de orégano seco
- 6 filetes de anchoa en aceite
- 180 g de queso cremoso
Masa
- 130 g de leche
- 60 g de mantequilla
- 2 huevos
- 10 g de levadura prensada fresca
- 300 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
- 20 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.2 g
- Fat
- 5.5 g
- Saturated fat
- 3 g
- Fiber
- 0.9 g
- Sodium
- 130 mg
In Collections
Alternative recipes
Caracolas de hojaldre
40min
Pizza capresse
45min
Costrada mixta
50min
Tarta flambeada de gorgonzola, pera y nueces
1h
Brazo gitano de pimientos del piquillo
1h 30min
Saquito de camembert
30min
Patatas chafadas con mantequilla de ajo y perejil
1h 10min
Tarta de queso de cabra y tomates cherry
1h
Gratén de huevos rellenos de pollo
45min
Milhojas de verduras
1h 30min
Trenza de leche
2h 30min
Pan de Viena con chorizo
45min