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Ingredients
Relleno de tomate y anchoas
- 1 - 2 dientes de ajo
- 80 g de tomates secos en aceite escurridos
- 1 cucharada colmada de orégano seco
- 6 filetes de anchoa en aceite
- 180 g de queso cremoso
Masa
- 130 g de leche
- 60 g de mantequilla
- 2 huevos
- 10 g de levadura prensada fresca
- 300 g de harina (y algo más para espolvorear)
- ½ cucharadita de sal
- 20 g de azúcar
- Nutrition
- per 1 unidad
- Calories
- 477 kJ / 114 kcal
- Protein
- 3.4 g
- Carbohydrates
- 13.2 g
- Fat
- 5.5 g
- Saturated fat
- 3 g
- Fiber
- 0.9 g
- Sodium
- 130 mg
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