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Chutney de cebolla roja caramelizada

Chutney de cebolla roja caramelizada
4.7 56 ratings
Prep. 10min
Total 24 h
400 g
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Ingredients

  • 25 g de aceite de oliva
  • 500 g de cebolla roja en gajos
  • ½ - 1 chile rojo fresco en tiras
  • 200 g de azúcar moreno
  • 1 cucharadita de sal
  • 200 g de vinagre de vino tinto

Difficulty

easy

Nutrition per 400 g

Sodium 2421 mg
Protein 6.3 g
Calories 5156.8 kJ / 1232.5 kcal
Fat 25.4 g
Fiber 9 g
Saturated fat 3.5 g
Carbohydrates 246.3 g

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