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Ingredients
-
500
g de cebolla en octavos
or 500 g de cebolla roja en octavos - 20 g de aceite de oliva
- 30 g de agua
- 1 - 2 pellizcos de sal
- Nutrition
- per 400 g
- Calories
- 1576.5 kJ / 376.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 46.5 g
- Fat
- 20.3 g
- Saturated fat
- 2.8 g
- Fiber
- 8.5 g
- Sodium
- 242.5 mg
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