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Ingredients
- 1 Zitrone, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, 4 EL Saft ausgepresst
- 150 g Heidelbeeren, TK, aufgetaut
- 480 g Mehl
- 30 g Vanillezucker, selbst gemacht
- 250 g Butter, weich, in Stücken
- 170 g Zucker
- 1 Prise Salz
- 5 Eier
- 4 TL Backpulver
- 100 g Milch
- 2 EL Puderzucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1270 kJ / 304 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 15 g
- Saturated fat
- 9 g
- Fiber
- 1.1 g
- Sodium
- 124 mg
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