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Ingredients
- 45 g queijo da Ilha
- 150 g cebola cortada em pedaços
- 2 talos de aipo cortados em pedaços
- 50 g manteiga
- 400 g água
- 1 c. chá de sal
- 30 g farinha
- 100 g leite
- Pimenta preta, moída no momento q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1063.2 kJ / 254.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 14.9 g
- Fat
- 19.2 g
- Saturated fat
- 12.1 g
- Fiber
- 1.5 g
- Sodium
- 1092.8 mg
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