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Ingredients
- 500 g d'eau
- 700 g de bouquets de chou-fleur
- 1 gousse d'ail, à ajuster en fonction des goûts
- 2 c. à soupe de tahini
- 20 g de jus de citron fraîchement pressé
- ½ c. à café de graines de cumin
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 1628 kJ / 392 kcal
- Protein
- 17 g
- Carbohydrates
- 16 g
- Fat
- 24 g
- Saturated fat
- 4 g
- Fiber
- 14 g
- Sodium
- 621 mg
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