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Ingredients
- 300 g de poivrons rouges épluchés et coupés en morceaux de 2 cm
- 160 g d'oignons nouveaux coupés en deux
- 2 gousses d'ail coupées en deux
- 250 g de tomates épépinées et coupées en quartiers
- 110 g de concombre pelé, épépiné et coupé en morceaux de 2 cm
- 80 g de mie de pain émiettée
- 25 g d'huile d'olive
- 75 g de vinaigre balsamique blanc
- 100 g d'eau
- du sel
- du poivre moulu
- 12 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 199 kcal / 837 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 25 g
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