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Ingredients
- 1 spicchio di aglio
- 45 g di olio extravergine di oliva
- 40 g di vino bianco, secco
- 200 g di gamberetti sgusciati
- 1 cucchiaino di sale + q.b.
- 2 pizzico di pepe bianco, in polvere
- 50 g di rucola
- acqua q.b. fino ad arrivare a 700 g di liquidi
- 1 bustina di zafferano
- 350 g di pasta secca tipo mezze penne rigate
- Nutrition
- per 1 porzione
- Calories
- 452 kcal / 1891 kJ
- Protein
- 18.4 g
- Fat
- 14.3 g
- Carbohydrates
- 64.8 g
- Fiber
- 2.6 g
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