Knoblauch-Kartoffel-Tätschli

Knoblauch-Kartoffel-Tätschli

4.3 188 ratings

Prep. 15min

Total 45min

4 Portionen

Ingredients

Knoblauchzehen nach Belieben
2 - 3
Kartoffeln in Stücken
700 g
Ei
1
Mehl
60 g
Salz
2 TL
Pfeffer, gemahlen
1 TL
Majoran, getrocknet
1 EL
Öl zum Braten
120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 2017 kJ / 482 kcal

Fat 31 g

Fiber 3.3 g

Carbohydrates 43 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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