Devices & Accessories
Knoblauch-Kartoffel-Tätschli
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Knoblauchzehen nach Belieben2 - 3
-
Kartoffeln in Stücken700 g
-
Ei1
-
Mehl60 g
-
Salz2 TL
-
Pfeffer, gemahlen1 TL
-
Majoran, getrocknet1 EL
-
Öl zum Braten120 g
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
2017 kJ /
482 kcal
Fat
31 g
Fiber
3.3 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Damals. Heute. Für immer.
50 Recipes
Switzerland
Switzerland
You might also like...
Käse-Knöpfli
35min
Poulet-Stroganoff
50min
Risotto Cinque P
30min
Spaghetti alla carbonara
30min
Lauch-Penne-Pot
30min
Linguine alla Carbonara mit Zucchetti
30min
Champignon-Kartoffeleintopf
1 h
Teigwaren mit Thonsauce
30min
Ofen-Käseschnitte
35min
Tomatenrisotto mit Basilikum
30min
Schnelle Pasta al forno
55min
Überbackenes Ruchbrot mediterrane Art
35min