Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 TL Salz
- 600 g Kartoffeln, festkochend, mittelgross, mit Schale
- 1 Knoblauchzehe
- 1 rote Peperoni (ca. 150 g), geviertelt
- 1 gelbe Peperoni (ca. 150 g), geviertelt
- 70 g Essiggurken, in groben Stücken
- 100 g Crème fraîche
- 1 TL Senf
- ¼ TL Pfeffer, gemahlen
- 1 EL Essig
- Nutrition
- per 1 Portion
- Calories
- 636 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 5 g
- Fiber
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti mit Landjäger-Bolognese
30min
Kartoffelsalat
1h 5min
Hörnlisalat
35min
Hörnlisalat
30min
Blumenkohlgratin
55min
Mortadella-Gurken-Salat
10 min
Peperoni-Salat
20min
Pasta Auflauf mit Spinat
1h 20min
Bohnen-Tomaten-Salat
30min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Älpler-Gratin
50 min
Bohnensalat mit Kartoffeln und Gemüsevinaigrette
50 min