Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pflanzliches Öl
- ½ TL Salz
- 1 TL Pfeffer, gemahlen
- 1 TL Paprika edelsüss
- 4 Pouletschenkel, mit Haut und Knochen
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Tomatenpurée
- 200 g Rotwein, trocken
- 200 g Schinkenwürfel, roh
- 400 g Champignons, frisch
- 300 g Rindsfond
- 2 Zweige Rosmarin, frisch
- 1 Zweig Thymian, frisch
- 30 g Wasser
- 20 g Maisstärke (z. B. Maizena)
- Nutrition
- per 1 Portion
- Calories
- 2725 kJ / 650 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 48 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet mit Sesamsauce und Reis
40 min
Poulet-Piccata auf Ratatouille
40 min
Grünes Poulet-Curry
55min
Stroganoff
45min
Rindsvoressen
1h 50min
Rindfleisch Teriyaki mit Reis
2h
Rindfleisch in Pilz-Rahm-Sauce
1h
Rindfleischragout auf Selleriepüree
1h
Crevettencurry
35 min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Züri-Gschnätzlets
50min
Pouletbrust alla pizzaiola
55min