Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pflanzliches Öl
- ½ TL Salz
- 1 TL Pfeffer, gemahlen
- 1 TL Paprika edelsüss
- 4 Pouletschenkel, mit Haut und Knochen
- 200 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Tomatenpurée
- 200 g Rotwein, trocken
- 200 g Schinkenwürfel, roh
- 400 g Champignons, frisch
- 300 g Rindsfond
- 2 Zweige Rosmarin, frisch
- 1 Zweig Thymian, frisch
- 30 g Wasser
- 20 g Maisstärke (z. B. Maizena)
- Nutrition
- per 1 Portion
- Calories
- 2725 kJ / 650 kcal
- Protein
- 35 g
- Carbohydrates
- 11 g
- Fat
- 48 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Stroganoff
45min
Boeuf Bourguignon
2h
Züri-Gschnätzlets
50min
Poulet-Piccata auf Ratatouille
40min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Scharfes Ingwer-Poulet
45min
Rindsfleischtopf mit Kartoffeln und Nudeln
1h 40min
Kokossuppe Tom Kha Gai
35min
Rindfleisch-Pie mit Bier
1h 40min
Rindsstroganoff
45min
Crevettencurry
35min
Kalbsrahmgulasch mit Steinpilzen
1h 30min