Devices & Accessories
Polenta
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
Zwiebel halbiert1
-
Knoblauchzehe1
-
pflanzliches Öl20 g
-
Wasser1000 g
-
Gemüsebouillon Paste2 TL
-
Salz½ TL
-
Maisgriess250 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1341 kJ /
320 kcal
Fat
10 g
Fiber
3.4 g
Carbohydrates
47 g
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Einfach. Selbst. Gemacht.
264 Recipes
Switzerland
Switzerland
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